The Purple Corkscrew Presents.... At The Table ATL: A Wine Dinner Series
Experience a memorable evening of seamless food and wine pairing in Emory Village!
At this always-festive occasion, you are treated to a sparkling wine reception with delectable Amuse Bouche, plus a three-course dinner by Atlanta local Chef India Ramos of Urban Vines Wine Company. You will be guided through each course and each wine in an evening of excellence from start to finish tasting wines from the world’s most prestigious wine regions and winemakers.
Dinner Menu for april 27th
1 Amuse with Concilio Pinot Grigio
Mini King Hawaiian Crab Cake Bites
· Caper Remoulade
Bacon wrapped Jumbo Shrimp with
· Orange Ginger Glaze
2 Spring Spinach Salad with Bodegas Carrau Chardonnay de Reserva
· Tomato
· Cucumber
· Pancetta
· Shaved Parmesan
· Roasted Garlic Vinaigrette
3 Espresso Spiced Rubbed Pork Tenderloin with Domaine Berger-Rive "Au Paradis" Pinot Noir
· Sweet Potato, Parsnip and Andouille Hash
· Bacon Braised greens
· Coca-Cola Demi Glaze
4 Nutter Butter-Banana Pudding Trifle with Cavazza Recioto Spumante
· Peanut butter Cookie
· Fresh Bananas
· Banana Pudding
· Fresh Cream
· Dried Banana Chips